Prosecco DOC Frizzante - Organic and Vegan
Grape variety: Glera
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 30/40 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 10,50% alc. / Vol
Dosage: 11/12 gr./l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Bright yellow color with greenish reflections.
Bouquet: Acacia flowers and golden apple.
Taste: Fresh, pleasant, delicate and well-balanced.
Food pairings: Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.
Serving temperature: 6-8° C
*Available with both string closure and crown cap
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...
Categories
Agri-food and wines certifications
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...