Prosecco DOC Frizzante - Organic and Vegan
Classification: Prosecco DOC
Grape variety: Glera
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 30/40 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 10,50% alc. / Vol
Dosage: 11/12 gr./l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Bright yellow color with greenish reflections.
Bouquet: Acacia flowers and golden apple.
Taste: Fresh, pleasant, delicate and well-balanced.
Food pairings: Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.
Serving temperature: 6-8° C
*Available with both string closure and crown cap
Grape variety: Glera
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 30/40 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 10,50% alc. / Vol
Dosage: 11/12 gr./l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Bright yellow color with greenish reflections.
Bouquet: Acacia flowers and golden apple.
Taste: Fresh, pleasant, delicate and well-balanced.
Food pairings: Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.
Serving temperature: 6-8° C
*Available with both string closure and crown cap
Company
Soc. Agr. Terre dei Buth S.S.
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
DOP
Organic
Vegan
Company
Soc. Agr. Terre dei Buth S.S.
Categories
Alcoholic beverages and spirits
Grape wine