Frizzante Bianco Special Cuvée - Organic and Vegan
Grape variety: White grapes
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 20-25 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 10,50% alc./Vol
Dosage: 11-12 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Gentle effervescence. Light straw yellow color.
Bouquet: Elegant fragrances with notes of white flowers.
Taste: Fresh and fruity.
Food pairings: All the dishes with vegetables with a slightly bitter aftertaste like asparagus and cabbage.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...
Categories
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...