Frizzante Rosé - Organic and Vegan

Classification: Vino frizzante
Grape varieties: Glera and Raboso
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 20-25 days in autoclave
Sparkling winemaking method: Martinotti-Charmat
Alcohol: 10,50% alc. / Vol
Dosage: 11-12gr./l
Total acidity: 5-6 gr. / l
Perlage and color: Gentle effervescence. Bright pink color.
Bouquet: Delicate aromas of strawberry and raspberry.
Taste: Lively and juicy, with hints of gooseberry and redcurrant.
Food pairings: Pasta, pizza and summer salads.
Serving temperature: 6-8° C
*Available with both string closure and crown cap