Frizzante Rosé - Organic and Vegan
Grape varieties: Glera and Raboso
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 20-25 days in autoclave
Sparkling winemaking method: Martinotti-Charmat
Alcohol: 10,50% alc. / Vol
Dosage: 11-12gr./l
Total acidity: 5-6 gr. / l
Perlage and color: Gentle effervescence. Bright pink color.
Bouquet: Delicate aromas of strawberry and raspberry.
Taste: Lively and juicy, with hints of gooseberry and redcurrant.
Food pairings: Pasta, pizza and summer salads.
Serving temperature: 6-8° C
*Available with both string closure and crown cap
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...
Categories
Agri-food and wines certifications
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...