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Prosecco DOC Rosé Spumante Brut Millesimato - Organic and Vegan

Classification: Prosecco DOC Rosé
Grape varieties: Glera and Pinot Noir
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 60/70 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11,00% alc. / Vol
Dosage: 10-11 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Light pink, with a fine and persistent perlage.
Bouquet: Delicate floral notes and hints of apple, pear and raspberry.
Taste: Pleasantly fresh and well-balanced, with good acidity and saltiness.
Food pairings: It pairs perfectly with pizza, pasta and light dishes such as grilled vegetables.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine