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Spumante Brut Bianco Special Cuvée - Organic and Vegan

Classification: Vino spumante
Grape varieties: Glera and Chardonnay
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 45-60 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11,5% alc. / Vol
Dosage: 6-7 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Straw yellow color.
Bouquet: Scents of white flowers and strong aromatic notes on the nose.
Taste: It is fresh, aromatic and pleasant on the palate.
Food pairings: The perfect companion for all the appetizers and finger food.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine