Spumante Brut Bianco Special Cuvée - Organic and Vegan

Classification: Vino spumante
Grape varieties: Glera and Chardonnay
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 45-60 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11,5% alc. / Vol
Dosage: 6-7 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Straw yellow color.
Bouquet: Scents of white flowers and strong aromatic notes on the nose.
Taste: It is fresh, aromatic and pleasant on the palate.
Food pairings: The perfect companion for all the appetizers and finger food.
Serving temperature: 6-8° C