Spumante Brut Rosé - Organic and Vegan
Grape varieties: Pinot Grigio and Chardonnay
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: Short maceration on the skins, followed by classic vinification in thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 45/60 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11,5% alc. / Vol
Dosage: 8/9 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Light pink.
Bouquet: Delicate hints of strawberry, gooseberries and pink grapefruit.
Taste: Fresh and delicate, with a soft foam and persistent perlage.
Food pairings: Vegetable tempura, salads with fresh vegetables and bean soup.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...
Categories
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...