Prosecco DOC Spumante Brut - Organic and Vegan
Grape variety: Glera
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 45/60 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11% alc. / Vol
Dosage: 6/7 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Straw-yellow color.
Bouquet: Intense, with hints of green apple.
Taste: Fresh, aromatic and elegant, with light notes of bread crust.
Food pairings: A delicious complement to dishes with pumpkin and carrots.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...
Categories
Company
Soc. Agr. Terre dei Buth S.S.
The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.
Organic Viticulture and...