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Prosecco DOC Spumante Extra Dry - Organic and Vegan

Classification: Prosecco DOC
Grape variety: Glera
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks.
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 45/60 days in autoclave
Sparkling winemaking method: Martinotti - Charmat
Alcohol: 11% alc. / Vol
Dosage: 14-15 gr. / l
Total acidity: 5-6 gr. / l
Perlage and color: Fine and persistent perlage. Straw-yellow color.
Bouquet: Refined bouquet that combines acacia flowers, melon and white peach.
Taste: Charming, aromatic and velvety.
Food pairings: Ideal for aperitifs. A delicious complement to risotto, summer salads and grilled vegetables.
Serving temperature: 6-8° C
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
DOP
Organic
Vegan
Company
Soc. Agr. Terre dei Buth S.S.

The Terre dei Buth winery is located in the north-east of Italy, 50 km from Venice.
In the splendid Prosecco DOC wine region, stretching from the Conegliano and
Valdobbiadene hills to the river Piave, our vineyards are farmed according to organic principles.

Organic Viticulture and...

Categories
Alcoholic beverages and spirits
Grape wine