FAGGETA CHIANTI DOCG

DENOMINATION
Chianti DOCG
GRAPES
Sangiovese min. 75% with the addition of other
complementary red varieties.
HARVEST
Last ten days of September.
ALCOHOL CONTENT
12.5%.
VINIFICATION AND REFINEMENT
Vinified in temperature-controlled stainless steel tanks at a
maximum of 25°C with a maceration period of at least 10
days. Matured in cement vats for at least 6 months.
TASTING NOTES
Medium intense ruby red colour, good transparency with
violet reflections. Notes of red and black berries and hints of
violets with rather lively tannins.
SERVING TEMPERATURE
18°C
PAIRINGS
Ideal with red meat dishes, cured meats, lightly matured
cheeses and tasty first courses.