Empatico prosecco DOCG RIVE
Grape Variety: 100% Glera.
Age of plants: 40/50 years old.
Training method: Sylvoz, Rive di Farra with 75° slope angle.
Harvest: Manual into crates at the end of September, only the best clusters.
Pressing: Soft with a yield <55%
Maceration: At 8°C for about 12h.
Fermentation: Natural.
Aging: In steel tanks.
Sparkling process: In the spring using the Martinotti method for about 3 months before bottling.
Age of plants: 40/50 years old.
Training method: Sylvoz, Rive di Farra with 75° slope angle.
Harvest: Manual into crates at the end of September, only the best clusters.
Pressing: Soft with a yield <55%
Maceration: At 8°C for about 12h.
Fermentation: Natural.
Aging: In steel tanks.
Sparkling process: In the spring using the Martinotti method for about 3 months before bottling.
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine