CRESCENTE ORGANIC-BIODYNAMIC DEMETER
Grape Variety: White grapes organic and biodynamic Demeter.
Age of plants: 5/20 years old.
Training method: Sylvoz.
Harvest: Manual into crates the second week of September.
Maceration: In-press at 8 °C for about 12h.
Pressing: Soft with a yield <55%.
Fermentation: Natural followed by malolactic fermentation of the wine.
Maturation: In diamond-shaped concrete tanks.
Age of plants: 5/20 years old.
Training method: Sylvoz.
Harvest: Manual into crates the second week of September.
Maceration: In-press at 8 °C for about 12h.
Pressing: Soft with a yield <55%.
Fermentation: Natural followed by malolactic fermentation of the wine.
Maturation: In diamond-shaped concrete tanks.
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
Biodynamic wines
Organic
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine