FONDAMENTALE MERLOT ORGANIC
Grape Variety: Merlot BIO
Age of plants: 20 years old
Training method: Spurred cordon, 0,5kg grapes per plant
Harvest: Manual into crates the second and the third week of September
Fermentation and maceration In non-vitrified concrete tanks for about two weeks at a temperature of around 25/26°C
Aging: In France oak barriques
Age of plants: 20 years old
Training method: Spurred cordon, 0,5kg grapes per plant
Harvest: Manual into crates the second and the third week of September
Fermentation and maceration In non-vitrified concrete tanks for about two weeks at a temperature of around 25/26°C
Aging: In France oak barriques
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
Biodynamic wines
Organic
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine