BLUNOTTE ORGANIC
Grape Variety: 50% Merlot, 50% Cabernet Franc BIO.
Age of plants: 10 years old.
Training method: Spurred cordon, 1.5 kg grapes per plant.
Harvest: Manual into crates the second and third week of September.
Fermentation and maceration: In non vitrified concrete tanks for about two weeks at a temperature of around 25/26°C.
Aging: In concrete tanks on fine lees for a period of about 1 year.
Age of plants: 10 years old.
Training method: Spurred cordon, 1.5 kg grapes per plant.
Harvest: Manual into crates the second and third week of September.
Fermentation and maceration: In non vitrified concrete tanks for about two weeks at a temperature of around 25/26°C.
Aging: In concrete tanks on fine lees for a period of about 1 year.
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
Biodynamic wines
Organic
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine