TAI IGT RISERVA DI FAMIGLIA ORGANIC
Grape Variety:
100% Tai, organic using biodynamic cultivation.
Age of plants: 100 years old.
Training method: short Sylvoz, 3 kg grapes per plant.
Harvest: Manual into crates the second week of September, only the best clusters.
Grape pressing: Whole with fast decanting for 12 hrs.
Fermentation: In oak barrels, about 2 weeks at a controlled temperature of 20/22°C.
Aging: On fine lees for about 9 months.
100% Tai, organic using biodynamic cultivation.
Age of plants: 100 years old.
Training method: short Sylvoz, 3 kg grapes per plant.
Harvest: Manual into crates the second week of September, only the best clusters.
Grape pressing: Whole with fast decanting for 12 hrs.
Fermentation: In oak barrels, about 2 weeks at a controlled temperature of 20/22°C.
Aging: On fine lees for about 9 months.
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
Biodynamic wines
Organic
Company
Societa agricola Diotisalvi srl
Many years ago during one of our many trips we found ourselves surrounded by resplendent nature where all elements complemented each other. We clearly perceived that each element had its own purpose, its own essential place within its surroundings.
The harmony of the elements was so perfect, so...
Categories
Alcoholic beverages and spirits
Grape wine