MONFORTECHOC DARK COCOA POWDER
Ingredients: the finest cocoa powder 22-24% fat (75% min), corn starch, salt and a hint of vanilla flavour.
How to prepare: melt 5 tea spoons of MonforteChoc cocoa powder into 125ml of water and, continuously stirring, let it boil for about 2 minutes. Add sweeteners (honey, maple syrup, agave syrup, etc.) to taste.
Packed in 250g stabilo bag in carton box.
Company
Torrefazione Monforte Srl
Torrefazione Caffè Monforte Srl is an Italian coffee roasting company, ISO 9001certified, founded in 1999 and manufacturing BRC Food Safety, Organic and Italian Espresso of Quality certified coffee blends. Our Vision is “Offering Consumers Top Quality Products”, and our Mission “Guaranteeing...
Categories
Agri-food and wines certifications
Company
Torrefazione Monforte Srl
Torrefazione Caffè Monforte Srl is an Italian coffee roasting company, ISO 9001certified, founded in 1999 and manufacturing BRC Food Safety, Organic and Italian Espresso of Quality certified coffee blends. Our Vision is “Offering Consumers Top Quality Products”, and our Mission “Guaranteeing...