CANENERO S.R.L. SOCIETA' AGRICOLA
https://www.birracanenero.com/
Craft agricultural brewery and cultivation production of extra virgin olive oil.
Our CaneNero farm extends over 20 hectares in Tuscany, in the municipalities of Pergine Valdarno and Bucine.
With great respect for nature, we cultivate and sow two-row barley and wheat on the hills of our land in Tuscany, more precisely in the Chianti Aretino area. The barley and wheat we grow are free from pesticides, additives and chemicals in general. The selected seed is independently "malted" within our company. With our land work, cultivation and malting we obtain a "unique" beer, special for its characteristics, natural, unfiltered, with noble yeasts, naturally refermented in the bottle without adding gas, we can define ourselves as the "Winegrowers" of Beer. precisely because the production process starts from the land to the bottle and just like wine every year has its malt which is reflected with its characteristics in our zero kilometer beer. Annual production 1000 hectoliters.
With the same respect we cultivate our olive grove composed mostly of plants of the Moraiolo, Leccino and Frantoio species.
The hand-picked olives are taken to the mill and pressed on the same day to obtain an extremely fresh oil rich in polyphenols.
Annual production 500 L.
Our CaneNero farm extends over 20 hectares in Tuscany, in the municipalities of Pergine Valdarno and Bucine.
With great respect for nature, we cultivate and sow two-row barley and wheat on the hills of our land in Tuscany, more precisely in the Chianti Aretino area. The barley and wheat we grow are free from pesticides, additives and chemicals in general. The selected seed is independently "malted" within our company. With our land work, cultivation and malting we obtain a "unique" beer, special for its characteristics, natural, unfiltered, with noble yeasts, naturally refermented in the bottle without adding gas, we can define ourselves as the "Winegrowers" of Beer. precisely because the production process starts from the land to the bottle and just like wine every year has its malt which is reflected with its characteristics in our zero kilometer beer. Annual production 1000 hectoliters.
With the same respect we cultivate our olive grove composed mostly of plants of the Moraiolo, Leccino and Frantoio species.
The hand-picked olives are taken to the mill and pressed on the same day to obtain an extremely fresh oil rich in polyphenols.
Annual production 500 L.
- Phone
- +393459461465
- info@birracanenero.it
- Address
-
VIA I° MAGGIO 249
52021 BADIA AGNANO (BADIA AGNANO) - Website
- https://www.birracanenero.com/
Company video presentation
Company video presentation
Attachments
Product Catalogue
GOLDEN ALE CL 33/50/75
BEER NAME :CAUTHA - GOLDEN ALE - BLONDE REGION OF PRODUCTION: TUSCANY TYPE OF FERMENTATION: HIGH BEER STYLE: BOHEMIAN PILSNER CHARACTERISTICS: BARLEY AND MALT OF OUR PRODUCTION BOTTLE FORMATS cl: 33-50-75 COLOR: Profoundly light golden with wide and thick whitish foam of good persistence PREVAILING TASTE: Slight bitterness - strong flavor of velvety and creamy malt and with a well-balanced finish of bitter hop. BODY: MEDIUM. Due to malt. Creamy and bitter finish. ALCOHOL % VOL: 5,2 I.B.U. :30 PLATO DEGREE: 12,50 SERVING TEMPERATURE °C: 6°-8° RECOMMENDED GLASS: Goblet KEEP AWAY FROM HEAT AND DIRECT LIGHT FOOD PAIRING SUGGESTIONS: It goes well with every kind of dish. Cheese, salads, pasta , risotti. Grilled fish, lamb, chicken, pork. Curry. Pizza.
BEER NAME : GALATEA - STRONG ALE
BEER NAME: GALATEA - STRONG ALE - DOUBLE BLONDE MALT REGION OF PRODUCTION: TUSCANY TYPE OF FERMENTATION: HIGH BEER STYLE: STRONG ALE- STRONG BEER OF BELGIAN INSPIRATION CHARACTERISTIC: BARLEY AND MALT OF OUR PRODUCTION BOTTLE FORMATS cl: 33-50-75 COLOR: LIGHT - intense gold color with amber veils, white foam of medium persistence, PREVAILING TASTE: Slight bitterness - Balance between fruity and spicy flavors given by alcohols. Great support given by malted taste and fruitiness of natural yeasts BODY: IMPORTANT ALCOHOL % VOL: 6,5 I. B.U. :20 PLATO DEGREE: 14,5 SERVING TEMPERATURE °C: 6°-8° RECOMMENDED GLASS: Goblet KEEP AWAY FROM HEAT AND DIRECT LIGHT FOOD PAIRING SUGGESTIONS: Red meat, long-matured cheeses. Meat stews and roasts, Meat dishes, cold cuts, fried meat and peppers Pizza and flat-breads. White chocolate and desserts.
BEER NAME: NETHUNS - BROWN ALE
BEER NAME : NETHUNS - BROWN ALE -AMBER DOUBLE MALT REGION OF PRODUCTION: TUSCANY TYPE OF FERMENTATION: HIGH BEER STYLE: BIERE DE GARDE CHARACTERISTICS: BARLEY AND MALT OF OUR PRODUCTION BOTTLE FORMATS cl: 33-50-75 COLOR: AMBER PREVAILING TASTE: Initial sweetness followed by a delicate flavor of malt, an excellent balance between bitter malt given by hops. BODY: IMPORTANT. Velvety with firm body supported by good carbonation, sensation of heat from alcohols. Moderately malty. ALCOHOL % VOL: 7.2 I. B.U. :20 PLATO DEGREE: 16 SERVING TEMPERATURE: °C: 6°-8° RECOMMENDED GLASS: Goblet KEEP AWAY FROM HEAT AND DIRECT LIGHT FOOD PAIRING SUGGESTIONS: Beef dishes for example the famous Fiorentina steak. Roast meat, cold cuts, Beer braised pork shank. Medium matured cheeses. Pizza, flat breads . Chocolate
BEER NAME: MANIA - BLANCHE
BEER NAME: MANIA - BLANCHE WHEAT BEER REGION OF PRODUCTION: TUSCANY TYPE OF FERMENTATION: HIGH BEER STYLE: BLANCHE WHEAT BEER CHARACTERISTICS: BARLEY AND MALT OF OUR PRODUCTION BOTTLE FORMATS cl: 33-50-75 COLOR: LIGHT, straw yellow, opalescence due to yeasts and unmalted wheat. PREVAILING TASTE: Pleasant sweetness with very slight acidity, orange/citric fruitiness derived from coriander and orange. Slight wheat flavor BODY: MEDIUM. Velvety with light creaminess given by unmalted wheat. Refreshing with very slight acidity, ALCOHOL % VOL: 5,2 I.B.U. :12 PLATO DEGREE: 12,5 SERVING TEMPERATURE: °C: 6°-8° RECOMMENDED GLASS: Goblet KEEP AWAY FROM HEAT AND DIRECT LIGHT FOOD PAIRING SUGGESTIONS: Ideal for all types of grilled fish, White fish carpacci or raw crustaceans, fish and sushi rolls. Deep fried dishes , cheese and light starters. Pizza and flat-breads.
BEER NAME: IPA - INDIA PALE ALE
BEER NAME: IPA - INDIA PALE ALE REGION OF PRODUCTION: TUSCANY TYPE OF FERMENTATION: HIGH BEER STYLE: INDIA PALE ALE CHARACTERISTICS: BARLEY AND MALT OF OUR PRODUCTION BOTTLE FORMATS cl: 33 COLOR: BLONDE - intense golden color with amber notes PREVAILING TASTE: Soft - decisively high floral with citric shades, Herbaceous due to Dry-hopping. BODY: MEDIUM IMPORTANT - No astringency, moderate carbonation increases the general feeling of dryness. Slight heat from alcohol. A resinous fruity smell. ALCOHOL % VOL: 6,5 I I.B.U. :45 PLATO DEGREE: 14,5 SERVING TEMPERATURE °C: 6°-8° RECOMMENDED GLASS: Goblet KEEP AWAY FROM HEAT AND DIRECT LIGHT FOOD PAIRING SUGGESTIONS: Boiled or roasted fish, mussels, clams, oysters, salmon. and crustaceans, tubers and smoked meat. Artichokes and asparagus.
CATALOGCATALOG
EXTRA VIRGIN OLIVE OIL
O'LIVIO is a high quality 100% Italian unfiltered EVO oil from the first pressing. In a small olive grove among the terraces of the Tuscan hills in the province of Arezzo, between the towns of Bucine and Pergine Valdarno, a place of the most refined oil, the olives are harvested for this highly prized extra virgin olive oil. We devote the utmost care and attention to O'LIVIO, which is why the olives are harvested and pressed within the day. Obtaining the maximum freshness of aromas and quality. RECOMMENDED PAIRINGS Florentine, raw or steamed vegetables, brac-style meats
BROCHURE EXTRA VIRGIN OLIVE OILBROCHURE EXTRA VIRGIN OLIVE OIL
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Alcoholic beverages and spirits
Olive oils